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Recent Posts
I ‘heart’ My Smoker
March 8, 2011
Dan
My New Smoker and Her Maiden Voyage
January 27, 2011
Dan
Trimming a Ham
November 22, 2010
Dan
Sausage Making Class
October 5, 2010
Dan
My First Week at Fatted Calf
September 29, 2010
Dan
Fatted Calf
September 16, 2010
Dan
On The Road – Part 3 (New Orleans)
August 3, 2010
Dan
On The Road – Part 2 (GA)
July 27, 2010
Dan
On The Road – Part 1 (MD, NC, SC)
July 8, 2010
Dan
Westward Ho!
June 30, 2010
Dan
Follow me on Twitter
SeeDanCook: It's market day! Find us @newtastemarket for your pastrami sandwich fix, plus grab some bacon to take home. 12-5 at 500 De Haro in SF
November 19, 2011
SeeDanCook: Hey all, I'm slowly phasing out this twitter handle. Follow me @JablowsMeats for the latest info on my new smoked meats business.
May 14, 2011
SeeDanCook: Highlights from my recent adventures in meat smoking: http://bit.ly/eL8ZTP
March 8, 2011
SeeDanCook: 7.5 hrs later and the brisket is finally ready to come off the smoker. Gotta remember to let it rest before diving right in.
March 3, 2011
SeeDanCook: Brisket purchased and brine made today. T-minus 3 weeks until pastrami!
February 25, 2011
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