Both Chef D and Chef S have repeatedly stressed the importance of practicing the various techniques learned in class when we’re in our home kitchens. In a major departure from the way I have ever thought of ‘homework’, I’ve really been looking forward to having a chance to hone some of these techniques (and also [...]
Posts under ‘Souffle’
Week 3, Day 2. Souffles
Souffle. Just the mere mention of this word can be enough to make an aspiring chef question his desire to continue along his new chosen path to culinary enlightenment. Souffles have a notorious reputation for being incredibly fussy…just thinking about evil thoughts while in the presence of a baking souffle can be enough to prevent it from ever rising. [...]
