I’m not going to get into any of the historical aspects of pasta here; there seems to be a bit of an ongoing debate as to where pasta actually comes from and my intention is not to add fuel to any raging fire. Many people think that the Italians were the ones to invent pasta [...]
Recent Posts- I ‘heart’ My Smoker March 8, 2011 Dan
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- SeeDanCook: It's market day! Find us @newtastemarket for your pastrami sandwich fix, plus grab some bacon to take home. 12-5 at 500 De Haro in SF November 19, 2011
- SeeDanCook: Hey all, I'm slowly phasing out this twitter handle. Follow me @JablowsMeats for the latest info on my new smoked meats business. May 14, 2011
- SeeDanCook: Highlights from my recent adventures in meat smoking: http://bit.ly/eL8ZTP March 8, 2011
- SeeDanCook: 7.5 hrs later and the brisket is finally ready to come off the smoker. Gotta remember to let it rest before diving right in. March 3, 2011
- SeeDanCook: Brisket purchased and brine made today. T-minus 3 weeks until pastrami! February 25, 2011