Taking advantage of one of the best things about living in Boston, the wife and I recently enjoyed a lobster night at home. Not liking the idea of wasting food, I decided to recycle the lobster-boiling water into a shellfish stock. After removing the cooked lobsters from the pot, I kept the pot of water boiling as we [...]
Posts under ‘Lobster’
Week 12, Day 2: Fish & Shellfish
Today’s class was basically a continuation of last week’s shellfish class. We began the class by talking about lobster, which Chef S referred to as “a trash fish made good story”. It would seem as though lobster’s status as a delicacy is a relatively new concept, which strikes me as funny because in my family, [...]
Lobster Night
The wife and I took a little day trip out to the Boston Harbor islands on Saturday. Feeling somewhat consumed by our very “New Englandy” surroundings, the wife suggested that we should buy some live lobster for dinner. Quite frankly, I was shocked to hear her say that. You see, she’s from Northern California, land [...]
