Today’s class was basically a continuation of last week’s shellfish class. We began the class by talking about lobster, which Chef S referred to as “a trash fish made good story”. It would seem as though lobster’s status as a delicacy is a relatively new concept, which strikes me as funny because in my family, [...]
Posts under ‘Fish’
Week 10, Day 2: Fish
For the next few weeks, we will be turning our attention from terrestrial creatures to sea creatures, beginning this week with a discussion of all things relating to fish. For culinary purposes, the thousands of different varieties of fish that exist can be generally classified as round fish and flat fish. Beyond the obvious differences [...]
