Note: I apologize for the length of this post. I typed this while sitting in the middle seat during a 6 hour transcontinental flight while heading to SF for a quick weekend trip. I was bored, the drone of the jet engines was no competition for the freight-train like noises emanating from the giant that [...]
Recent Posts- I ‘heart’ My Smoker March 8, 2011 Dan
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- Follow me on Twitter
- SeeDanCook: It's market day! Find us @newtastemarket for your pastrami sandwich fix, plus grab some bacon to take home. 12-5 at 500 De Haro in SF November 19, 2011
- SeeDanCook: Hey all, I'm slowly phasing out this twitter handle. Follow me @JablowsMeats for the latest info on my new smoked meats business. May 14, 2011
- SeeDanCook: Highlights from my recent adventures in meat smoking: http://bit.ly/eL8ZTP March 8, 2011
- SeeDanCook: 7.5 hrs later and the brisket is finally ready to come off the smoker. Gotta remember to let it rest before diving right in. March 3, 2011
- SeeDanCook: Brisket purchased and brine made today. T-minus 3 weeks until pastrami! February 25, 2011