My humblest apologies for taking another lengthy break between blog updates. A lot has happened in the last few weeks as I continue to figure out what I’m supposed to do with all of my wonderful culinary training. For now, I’m happy to say that I’m still working at the Fatted Calf store in San [...]
Recent Posts- I ‘heart’ My Smoker March 8, 2011 Dan
- My New Smoker and Her Maiden Voyage January 27, 2011 Dan
- Trimming a Ham November 22, 2010 Dan
- Sausage Making Class October 5, 2010 Dan
- My First Week at Fatted Calf September 29, 2010 Dan
- Fatted Calf September 16, 2010 Dan
- On The Road – Part 3 (New Orleans) August 3, 2010 Dan
- On The Road – Part 2 (GA) July 27, 2010 Dan
- On The Road – Part 1 (MD, NC, SC) July 8, 2010 Dan
- Westward Ho! June 30, 2010 Dan
- Follow me on Twitter
- SeeDanCook: It's market day! Find us @newtastemarket for your pastrami sandwich fix, plus grab some bacon to take home. 12-5 at 500 De Haro in SF November 19, 2011
- SeeDanCook: Hey all, I'm slowly phasing out this twitter handle. Follow me @JablowsMeats for the latest info on my new smoked meats business. May 14, 2011
- SeeDanCook: Highlights from my recent adventures in meat smoking: http://bit.ly/eL8ZTP March 8, 2011
- SeeDanCook: 7.5 hrs later and the brisket is finally ready to come off the smoker. Gotta remember to let it rest before diving right in. March 3, 2011
- SeeDanCook: Brisket purchased and brine made today. T-minus 3 weeks until pastrami! February 25, 2011