One of the greatest things about being back in the Bay Area is that it serves as home to a large community of do-it-yourself food enthusiasts that love getting up close and personal with their food. From home-brewing to whole-hog-butchering, if you can think of it, you have a great chance of finding a class [...]
Recent Posts- I ‘heart’ My Smoker March 8, 2011 Dan
- My New Smoker and Her Maiden Voyage January 27, 2011 Dan
- Trimming a Ham November 22, 2010 Dan
- Sausage Making Class October 5, 2010 Dan
- My First Week at Fatted Calf September 29, 2010 Dan
- Fatted Calf September 16, 2010 Dan
- On The Road – Part 3 (New Orleans) August 3, 2010 Dan
- On The Road – Part 2 (GA) July 27, 2010 Dan
- On The Road – Part 1 (MD, NC, SC) July 8, 2010 Dan
- Westward Ho! June 30, 2010 Dan
- Follow me on Twitter
- SeeDanCook: It's market day! Find us @newtastemarket for your pastrami sandwich fix, plus grab some bacon to take home. 12-5 at 500 De Haro in SF November 19, 2011
- SeeDanCook: Hey all, I'm slowly phasing out this twitter handle. Follow me @JablowsMeats for the latest info on my new smoked meats business. May 14, 2011
- SeeDanCook: Highlights from my recent adventures in meat smoking: http://bit.ly/eL8ZTP March 8, 2011
- SeeDanCook: 7.5 hrs later and the brisket is finally ready to come off the smoker. Gotta remember to let it rest before diving right in. March 3, 2011
- SeeDanCook: Brisket purchased and brine made today. T-minus 3 weeks until pastrami! February 25, 2011